Salted caramels recipe
I am on a bit of a salted caramel bender at the moment.
Trust the French to have the best recipe for mixing cream and sugar together.
The plan was to make enough for my stocking fillers for Christmas. That was the plan, but someone kept eating them.
Say hello to Christophe’s salted caramels recipe and consider yourselves blessed!
One quiet word of warning. The sugar gets ridiculously hot while it is turning that nice caramel colour, so this is not one to make with the kiddies and don’t even think of dipping your fingers in the hot stuff if you like your fingers as they are.
The slicing of the deliciousness!
What are you obsessed with at the moment?