Love heart popsicles
Once upon a time, I deemed Valentines Day as too soppy for me. Now, I love it. The world needs all the love it can get and anything that reminds me to tell those in my life that I love and treasure them has to be a good thing.
Cut the watermelon slices about an inch thick before cutting with a cookie cutter or around a stencil and pop on a stick. I was thinking these would be great for breakfast.
Raspberry coulis popsicles
Ingredients to make 2 cups of coulis
Heart shape tray
150 gm / 11/2 lbs raspberries
6 tablespoons sugar
3 tablespoons lemon juice
1. Using a hand blender, puree the raspberries, sugar and lemon juice until smooth.
2. Push the puree through a sieve to remove seeds.
3. Pour into heart shape tray
4. Fold foil in four layers and wrap around the tray, pierce the foil in the centre of each heart to hold the stick in place while freezing.
How do you like to celebrate Valentine’s Day?